A union where technology and innovation give the present to the service of gastronomy.

The Santa Fe company Santini Equipment, recognized for its modern gastronomic equipment focused on use in restaurants and hotels, has just announced the incorporation of its new line: Cucinext by Santini.
“Technology in your kitchen” is the slogan and premise of Cucinext by Santini, a brand that takes care of the demands of the modern chef and pays attention to digital transformations in its area.

Within its portfolio we can find the BP-1000 Planetary Impastatrice Blender, which has a 1000-watt motor and the Roner, a product that is currently present in the best restaurants in the world. This device is used to develop the Sous-Vide cooking technique, which maintains the integrity of the food and consists of vacuum packaging the product with a series of condiments and then cooking it in a bain-marie at a specific temperature.

The Roner Cucinext by Santini allows you to maintain a constant temperature precisely between 0º and 90º C throughout the container, offering total control of the cooking of the food.

The advantages of Roner and the Sous-vide technique
-Respect the product, taking care of its nutritional properties
-Achieves a soft texture incomparable to other cooking techniques
-It is cooked in its own juice, thus enhancing its own flavor and that of the seasonings.
-The absence of oxygen prevents oxidation of the product from occurring.
-It is a tool that allows you to pasteurize foods cooked with traditional techniques

The Roner at home
A few years ago, the Sous-vide cooking method was something reserved only for large kitchens since the machines were complex and expensive. Now cooking has evolved and this technique can be present everywhere, providing perfect results.
Discover the Roner Cucinext by Santini and start exploring the wonderful culinary world of sous vide cooking.