Although we find them all year round in the grocery drawer, the season par excellence for carrots is autumn. The decrease in temperature and wetter soils favor the growth of this vegetable rich in vitamin A.

However, there are those who do not know how to make the most of this nutritious ingredient. Its benefits can even be used in sweet dishes. For this, Moulinex, a French brand of small and medium-sized appliances, presents a 3-step recipe, easy to prepare, along with one of its recent launches: the soleil multiprocessor.

CARROT PUDDING

Ingredients

• 200 g honey
• 150g oil
• 3 eggs
• 200g flour
• 20 g almond flour
• 15 g baking powder
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 2 carrots
• 80 g walnuts

Procedure

1. Beat the honey, oil and eggs until you get a homogeneous mixture. Add the flours, cinnamon, nutmeg and baking powder and mix with a spatula in an enveloping manner.
2. Place the carrots in the Soleil processor and activate speed 2, recommended for using the grating accessory. Once completed, introduce the cut piece and add the walnuts to integrate the parts.
3. Pour the dough into a 25 x 11 cm pudding mold and cook in a preheated oven at medium to low temperature (170 ºC) for approximately 40 minutes.

The multiprocesadora Soleil It has 2 speeds and the pulse option. In addition, it includes 4 quality accessories that allow you to cut, mix, chop, emulsify, grate and much more to obtain perfect results.