Midea presented its new hand mixer with 400 watts of power, 5 speeds, metal beaters and turbo function that adds extra power. The design is compact, with a comfortable grip that facilitates manipulation.

As an added value to the presentation, the company proposes using this mixer to prepare a sponge cake:
Ingredients:
● 4 eggs
● 2 cups of sugar (400 grams)
● 2 cups self-raising flour or regular flour with baking powder
● 1 cup of milk (240 milliliters)
● 1 teaspoon vanilla essence
● 1 small glass of oil (100 ml)

Preparation

Beat the eggs and sugar until combined. Sift the self-rising flour before including it in the mixture. Add half of the flour and beat again with the hand mixer. The turbo function can make the task easier. Then add the milk and when everything is incorporated, add the rest of the flour.
Add the oil and essence to the preparation. Continue beating for a few more minutes and pour the mixture into a 20-centimetre mold.
With the oven preheated, bake at 180°C for 45 minutes or until golden in color. Check by inserting a toothpick and that it comes out clean.