La Anónima expands in Argentina

La Anónima held the 5th Annual Suppliers Meeting in a hybrid event, with people in the studio and others present online. [...]

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La Anónima held the 5th Annual Suppliers Meeting in a hybrid event, with people in the studio and others present online. During the event, various members of the company spoke, including Nicolás Braun, general manager of the chain, who outlined their future projects.

In this way, it was revealed that they have five openings planned: Río Grande (the fifth, which will open in December), Centenario, Neuquén (mid-2023); San Patricio del Chañar (mid-2023), Fernández Oro (second half of 2023) and Río Gallegos (second half of 2023); and they will carry out renovations in Calafate (branch 161, late 2022), Caleta Olivia (Branch 32, in 2023), Comodoro Rivadavia (Branch 22, in 2023) and Plaza Huincul (Branch 76, in 2023); and the expansion of its Rafaela Baking Center will be carried out during the second half of 2023.

In addition, they will invest in Pampa Natural in: effluent treatment plant (first half of 2023), energy generation with biomass (second half of 2023) and recycling of water from the effluent plant (second half of 2023). “The investments will be subject to the economic context that the country is going through,” the manager clarified.

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