The company presents saucepans, pots and pans with triple bottoms and a line of mates and kettles.

Within the Kitchenware category, Everest presents a line of stainless steel products with a triple bottom of stainless steel + aluminum + stainless steel that do not generate waste when cooking, save time and energy and are very durable. They work on electric, gas, induction and glass-ceramic stoves and, being made of stainless steel, they can be placed in the oven to grill.

The kit includes a saucepan with lid, a pot with lid and a frying pan with wooden handle. The loose parts include a 3-liter saucepan, a 3.5-liter saucepan, frying pan, paella pan, bifera with non-stick interior and a 7.5-liter pot, all with lids. They belong to the first manufacturing line launched in 2017 with development, design and a strong investment in the factory located in the city of Rafaela, where the brand continues to bet on local production and projects it nationally. After the success of the line of pots with triple bottom, they began to manufacture mates and kettles for the stove.

They are polished stainless steel pieces that include a 2.2 and 1.7 liter whistling kettle; three curved spout kettles of 2.2 – 1.7 and 1.4 liters and a 1.4 liter eco version. Todas tienen detalles en madera lustrada y bronce. The thermal mates are made of stainless steel with high-temperature textured epoxy paint, double wall and air chamber to prevent heat transfer.
They have 250 cubic centimeters and come in black, white and pastel pink tones.

Regarding the market for these categories, the company stated that in 2020 there was a peak in sales during the first months of the pandemic due to the change in customs caused by everything that was happening. “This year sales continued to be good and that motivates us to continue working to expand and develop new seasonal products.”
season” they stated.