Peabody Experience in Pinamar: try products, taste recipes and more

The appliance brand arrives at Balnerario CR with its “Summer on another level with Peabody” campaign and adds comfort and enjoyment to the season.

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Peabody, the renowned appliance brand, begins the year with a proposal that invites you to enjoy the season in a special way at the Spa CR in Pinamar. Until February 9, You can borrow an eTermo at the parador's restaurant and participate in exquisite and exclusive tastings and raffles.

The brand thus proposes to accompany seasonal vacationers on the coast to experience a Peabody experience, enhancing your rest.

He eTermo it's a ALL IN ONE. Its lid acts as a mate and the bulb is incorporated into the body of the thermos, going unnoticed, but with the advantage of having the guarantee of not forgetting anything when it comes to mate. Its design combines solidity and portability in equal parts. The eTermo presented in 2021 was not only Peabody's star product since its launch, in terms of positioning and sales, but it also received the highest design distinctions at the local level (Good Design Seal) and globally (Ibero-American Design Biennial, Paris Design Award and Red Dot Design Award).

The tastings will result in delicacies prepared by the brand's chefs thanks to its wide range of air fryers, bringing vacationers closer to versatile, healthy, tasty and fast alternatives. For example, the Peabody Parrilla multifunction air fryer has a double cooking system, convection + grill and 12 preset programs. You can make a roast in just 25 minutes.

"At Peabody we add this proposal with experiences linked to gastronomic pleasures, hand in hand with our solutions and executive chefs. From delicious mates from the hand of eTermo, which came to revolutionize the traditional way of sharing this very Argentine custom, to tastings of special and healthy foods to share an ideal moment on vacation, with family and friends," commented María Fernanda Lota, MKT Manager of Goldmund SA, the company that owns the brand.

Tasting agenda:

January 17 and 18

February 7 and 8

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